This kale and cabbage pad thai salad has all the flavors of pad thai but in salad form! It's loaded with fresh veggies and tossed in the most delicious peanut dressing. Vegan + gluten-free.
Combine all dressing ingredients in a glass jar. Stir or shake until combined and smooth. It might be hard to stir the peanut butter at first, which is why shaking might be your best bet.
Make sure all your veggies are chopped into bite-size pieces and toss in a large bowl to combine.
Add chickpeas and top with dressing. Mix until all ingredients are well coated, serve and enjoy!